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<description>招牌菜色：深井烧鹅皇，
农家砂窝鱼头，
凤港靓一鸡，
皇家泰香骨，
姜葱煎焗鱼头，
特色竹网烧风蟮，
金瑶凉瓜炒蛋白，
茶树菇炒牛柳，
凉瓜汁汤丸，
招牌小食:香芋酥
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<title>金瑶凉瓜炒蛋白</title>
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<title>招牌小食:凉瓜汁汤丸</title>
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<description><![CDATA[招牌小食:凉瓜汁汤丸外脆内软，香酥甘甜，风味独特。]]></description>
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<title>皇家泰香骨</title>
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<description><![CDATA[皇家泰香骨选用糯米、排骨特别腌制而成。荷叶清新、笼仔飘香。]]></description>
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<title>茶树菇炒牛柳</title>
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<title>姜葱煎焗鱼头</title>
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<description><![CDATA[姜葱煎焗鱼头选用深水大鱼头，招牌菜色，骨香肉嫩、甘香可口，备受食客青睐。]]></description>
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<title>特色竹网烧风鳝</title>
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<description><![CDATA[特色竹网烧风鳝选用本地风鳝，特别腌制，具有浓郁的农家特色，此菜肉香弹牙。]]></description>
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<title>农家砂窝鱼头</title>
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<description><![CDATA[农家砂窝鱼头选用深水大鱼头，独创秘制，浓香蕴郁、省长称誉。]]></description>
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<pubDate>2007-8-6 15:09:00</pubDate>
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<title>深井烧鹅皇</title>
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<description><![CDATA[深井烧鹅皇聘请香港深井第九代传人既点即烧。选用清远农家饲养鹅，用荔枝木烧制，皮脆肉滑、香而不腻。]]></description>
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